Indulge Your Sweet Tooth with Insomnia Cookies Copycat Recipe

Do you ever find yourself craving warm, gooey cookies late at night, only to realize that your favorite bakery is closed? Well, fear not! With this Insomnia Cookies copycat recipe, you can satisfy your sweet tooth anytime, anywhere. Say goodbye to sleepless nights and hello to homemade deliciousness. Let’s dive into the world of irresistible cookies and learn how to recreate the magic of Insomnia Cookies in your own kitchen.

The Allure of Insomnia Cookies

Insomnia Cookies, with its enticing aroma and decadent flavors, has captured the hearts of cookie lovers everywhere. Founded in a college dorm room, this beloved bakery has become a late-night staple for those craving freshly baked treats. From classic chocolate chip to indulgent double chocolate chunk, Insomnia Cookies offers a mouthwatering array of flavors that are sure to delight.

Crafting the Perfect Copycat Recipe

While nothing quite compares to the original, this copycat recipe comes pretty close to replicating the irresistible taste of Insomnia Cookies. With a few simple ingredients and a bit of patience, you can enjoy homemade cookies that are soft, chewy, and utterly irresistible. So roll up your sleeves and let’s get baking!

Ingredients You’ll Need

To make your own batch of Insomnia Cookies at home, gather the following ingredients:

For the Cookie Dough:

  • All-purpose flour
  • Baking soda
  • Salt
  • Unsalted butter
  • Brown sugar
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Chocolate chips (or your favorite mix-ins)

Optional Toppings:

  • Sea salt flakes
  • Chopped nuts
  • Sprinkles

Baking Instructions

Follow these simple steps to create your own version of Insomnia Cookies:

  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Prepare the Dough: In a medium-sized bowl, whisk together the flour, baking soda, and salt. In a separate larger bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Stir in the chocolate chips or your desired mix-ins.
  3. Portion the Dough: Use a cookie scoop or spoon to portion the dough into balls, placing them onto the prepared baking sheet. Make sure to leave enough space between each cookie to allow for spreading during baking.
  4. Bake to Perfection: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. For an extra indulgent touch, sprinkle a pinch of sea salt flakes on top of each cookie immediately after removing them from the oven.
  5. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, grab a glass of milk and indulge in the irresistible goodness of your homemade Insomnia Cookies!


With this Insomnia Cookies copycat recipe, you can bring the magic of your favorite bakery into your own home. Whether you’re craving classic chocolate chip or feeling adventurous with your mix-ins, these homemade cookies are sure to hit the spot. So why wait until the bakery opens when you can bake up a batch of warm, freshly baked goodness right now?

For more ideas, recipes, and cooking tips and tricks, please visit us at Joe Fab.

FAQs About Insomnia Cookies Copycat Recipe

Can I use different mix-ins besides chocolate chips?

Absolutely! Feel free to get creative with your mix-ins. Try adding chopped nuts, dried fruit, or even candies for a unique twist on the classic cookie.

Can I make the dough ahead of time and freeze it?

Yes, you can prepare the cookie dough ahead of time and freeze it for later use. Simply portion the dough into balls, place them on a baking sheet, and freeze until firm. Once frozen, transfer the dough balls to a freezer-safe bag or container and store them in the freezer for up to three months. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

How do I store leftover cookies?

To keep your cookies fresh and delicious, store them in an airtight container at room temperature for up to five days. If you prefer a softer texture, you can also place a slice of bread in the container with the cookies to help retain moisture.

Can I make these cookies gluten-free?

Yes, you can easily make gluten-free Insomnia Cookies by using a gluten-free flour blend in place of all-purpose flour. Just be sure to check the labels of your other ingredients to ensure they are also gluten-free.

Can I customize the size of the cookies?

Absolutely! Whether you prefer bite-sized treats or giant cookies, you can easily adjust the size of the cookies by changing the portioning of the dough. Just keep in mind that smaller cookies will require less baking time, while larger cookies may need a few extra minutes in the oven.