1: Title: Quick TexMex Cabbage Enchilada Casserole 20Min prep, freezer-friendly recipe for busy moms.

2: Ingredients: Cabbage, enchilada sauce, beans, corn, cheese, tortillas.

3: Layering: Cabbage, sauce, beans, corn, cheese, repeat with tortillas.

4: Bake: 20 min at 375°F until cheese is bubbly and golden.

5: Freezing: Wrap in foil, freeze for up to 3 months.

6: Reheating: Thaw overnight, bake covered for 30 min.

7: Serving: Top with sour cream, avocado, and cilantro.

8: Kid-friendly: Add chicken or ground beef for extra protein.

9: Enjoy: Delicious, satisfying meal ready in minutes.

Like-Share- Save